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Mains

From the wood fire

Cooked over oak embers and served with seasonal sides. Our menu changes with the market.

Slow-cooked octopus Chef’s pick €24

Smoked paprika potatoes, salsa verde, lemon.
Ember-roasted chicken €21

Free-range half chicken, garlic confit, house piri-piri.
Whole sea bream GF €26

Grilled over oak, fennel salad, brown butter capers.
Charred hispi cabbage V €17

Whipped feta, chilli butter, toasted almonds.
Aged beef rib for two €58

40-day aged rib, bone marrow gravy, crispy potatoes.
Wild mushroom rice V €19

Carnaroli rice, porcini, aged cheese, herbs.

V vegetarian · VG vegan · GF gluten free. Please tell us about any allergies when you order.

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