Our story

Started with a second-hand roaster

Ana and Leo opened Bean & Bloom in 2016 with a 5 kg roaster bought second-hand and a counter made from a fallen oak. They wanted a neighbourhood place where the coffee is properly good and nobody rushes you.

Today the roaster still sits behind the counter. We buy from four farms we have visited, bake every morning and keep the team small, so the person who greets you knows your order.

• 4partner farms
• 9people on the team
• 4.9average review

“Good coffee is a small thing that should never feel rushed.”