Tasting menu
Five courses of the season’s best.
- 5 courses
- Vegetarian option
€55per guest $790per guest
BookSmall plates, wood-fired mains and natural wines in the heart of Alfama. Open for dinner, Tuesday to Sunday.
From the farm
Long tables, small plates and produce from the hills behind the restaurant. Keep scrolling: each photograph arrives small, then zooms up to fill the screen before the next one appears.
Seasonal dishes that change every week
Shared dinners every Friday
Vegetables picked that morning
Where the lamb and herbs come from
Gallery
Plates from the wood-fired oven and the dining room in the evening. Tap a photo to see it larger.
Wood-fired octopusWith smoked paprika and lemon
The long tableShared dinners for up to twelve
The front roomArched mirrors and warm light
The terrace at duskDrinks outside from May
Views from the terraceOpen for lunch in summer
Set menus
Available every evening for the whole table. Dietary needs welcome.
Five courses of the season’s best.
€55per guest $790per guest
BookFive courses with natural wine pairings.
€85per guest $790per guest
BookThe long table for groups of 10–18.
€70per guest $790per guest
EnquireGuest reviews
★ 4.8 from 1,900+ Google reviews
The octopus alone is worth the trip. Warm service and a wine list full of surprises.
Sophie L.
Visited in September
Our favourite dinner in Lisbon.
Marco D.
Visited in July
We booked the long table for a birthday and the team made the night unforgettable. Every course was a highlight.
Inês R.
Private dining
Reserve
Choose lunch or dinner, the day and a time. We confirm every request by email.
Visit us
Walk-ins welcome at the bar. For dinner, booking is recommended.
Tell us about allergies when you book and the kitchen will plan around them.
This week
Three courses and a bottle for £60, every Sunday until the end of the month.