Our story
A family kitchen since 2014
Rita and Tomás opened Olive & Ember in a former bakery in Alfama, with one wood oven and twelve seats. The oven is still the heart of the kitchen.
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Local first
Vegetables, fish and meat from small producers within 100 km.
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Cooked over fire
Almost everything passes over oak embers before it reaches you.
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Family run
Three generations work in the kitchen and on the floor.
